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FDA Confirms Presence of E. Coli in Nestle Cookie Dough

The Food and Drug Administration said yesterday that it had confirmed the presence of E. coli 0157, a deadly strain of bacteria, in samples of Nestlé Toll House refrigerated cookie dough produced at the company’s plant in Danville, Va.

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This entry was posted on Friday, July 3rd, 2009 at 1:07 pm and is filed under Tummy Tuck News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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